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Hospitality


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Foodservice Management 

ID:6284
This course covers the fundamentals of personnel management including hiring, training, supervising, and evaluating staff. In addition, the course wil ...  View More

NUTR 610

Section Number: 01

Start date: 03/16/26

End date: 05/08/26

Days of the Week: Online 24/7 .

Location: Online

Instructor : Instructor NMCC 

Tuition: $0.00

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Foodservice, Safety and Sanitation 

ID:6283
This course covers the fundamentals of foodservice operations: menu development, standardization of recipes, preparation and production of food. In ad ...  View More

NUTR 600

Section Number: 01

Start date: 10/14/25

End date: 12/05/25

Days of the Week: Online 24/7 .

Location: Online

Instructor : Instructor NMCC 

Tuition: $0.00

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Medical Nutrition Therapy 

ID:6285
This course covers the fundamentals of medical nutrition therapy. Topics include nutrition education, nutritional assessment, care plans, principles o ...  View More

NUTR 620

Section Number: 01

Start date: 01/13/26

End date: 03/06/26

Days of the Week: Online 24/7 .

Location: Online

Instructor : Instructor NMCC 

Tuition: $0.00

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